Course: Service Marketing in English

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Course title Service Marketing in English
Course code KMO/AMTGS
Organizational form of instruction Lecture + Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction English
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Hodoval Petr, Ing. Ph.D.
Course content
introduction to the marketing of services specifics of services marketing services definition, importance of services and their typology specific characteristics of services and their marketing - examples supply and demand on the services market, customer decision-making marketing research in the field of services marketing strategies of companies and other subjects in service sector marketing mix in companies and other subjects in service sector role of human factor in services implementation of marketing tools - practical examples marketing specifics of companies and other subjects in service sector

Learning activities and teaching methods
Interactive lecture, Lecture supplemented with a discussion, E-learning, Discussion, Multimedia supported teaching, Students' portfolio, One-to-One tutorial, Task-based study method, Individual study, Self-study of literature, Textual studies, Lecture, Practicum
  • Contact hours - 39 hours per semester
  • Preparation for an examination (30-60) - 30 hours per semester
  • Presentation preparation (report) (1-10) - 5 hours per semester
  • Undergraduate study programme term essay (20-40) - 30 hours per semester
prerequisite
Knowledge
to describe basic micro- and macroeconomic indicators, structures and relations
to describe basics of marketing
Skills
to apply basic instruments of marketing
Competences
N/A
N/A
N/A
N/A
learning outcomes
Knowledge
to identify specific attributes of services and services marketing
to explicate the specifics of marketing management of companies and other subjects in service sector
to distinguish various approaches to the marketing mix and propose a content of its particular tools
Skills
to apply marketing tools, skills and processes in activities of companies and other subjects in service sector
to apply gained knowledge, methods and procedures to particular tasks when working individually
to discuss particular practical examples, analyse texts and present appropriately results of individual work
Competences
N/A
N/A
N/A
teaching methods
Knowledge
Lecture
Lecture supplemented with a discussion
Interactive lecture
Self-study of literature
Skills
Practicum
Individual study
Students' portfolio
Discussion
Group discussion
Competences
Discussion
Individual study
Students' portfolio
assessment methods
Knowledge
Written exam
Portfolio
Skills
Portfolio
Individual presentation at a seminar
Self-evaluation
Competences
Portfolio
Individual presentation at a seminar
Self-evaluation
Recommended literature
  • Bruhn, Manfred; Meffert, Heribert. Handbuch Dienstleistungsmarketig : Planung - Umsetzung - Kontrolle. Wiesbaden : Springer Gabler, 2012. ISBN 978-3-8349-3660-8.
  • Kotler, Philip; Keller, Kevin Lane. Marketing management. 15e. 2018. ISBN 978-93-325-5718-5.
  • Morrison, Alastair M. Marketing and managing tourism destinations. Second edition. 2019. ISBN 978-1-138-89729-8.
  • Polaine, Andrew; Lovlie, Lavrans,; Reason, Ben. Service design : from insight to implementation. 2013. ISBN 978-1-933820-33-0.
  • Reason, Ben; L?vlie, Lavrans,; Flu, Melvin Brand. Service design for business : a practical guide to optimizing the customer experience. 2016. ISBN 978-1-118-98892-3.
  • Wirtz, Jochen; Lovelock, Christopher H. Services marketing : people, technology, strategy. Eighth edition. 2016. ISBN 978-1-944659-01-1.
  • Wirtz, Jochen. Winning in service markets : success through people, technology and strategy. 2017. ISBN 978-1-944659-05-9.
  • Yayici, Emrah. Design thinking methodology book. 2016. ISBN 978-605-86037-5-2.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester