| Course title | Process Management |
|---|---|
| Course code | KPM/APROM |
| Organizational form of instruction | Lecture + Tutorial |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 4 |
| Language of instruction | English |
| Status of course | Compulsory, Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
Introduction, process management Types of processes, process modeling Manufacturing process and its management Workplace layout, layout, ergonomics Lean management Quality management, standards and quality management tools Statistical process control Six sigma Toyota production system Analytical methods Methods for increasing productivity and quality Methods for time optimization
|
| Learning activities and teaching methods |
Cooperative instruction, Discussion, Task-based study method, Individual study, Self-study of literature, Seminar, Practicum
|
| prerequisite |
| Knowledge |
| None. |
| Skills |
| none |
| Competences |
| N/A |
| learning outcomes |
| Knowledge |
| apply basic principles of process management make sense of modern methods of optimization of business process management apply the obtained knowledge in practices |
| Skills |
| apply the obtained knowledge in practices |
| Competences |
| N/A |
| teaching methods |
| Knowledge |
| Seminar |
| Practicum |
| Task-based study method |
| Cooperative instruction |
| Self-study of literature |
| Individual study |
| Discussion |
| Skills |
| Lecture supplemented with a discussion |
| Competences |
| Lecture supplemented with a discussion |
| assessment methods |
| Knowledge |
| Seminar work |
| Individual presentation at a seminar |
| Written exam |
| Skills |
| Seminar work |
| Competences |
| Seminar work |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|