Lecturer(s)
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Lepičová Jana, Ing.
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Polanová Zdeňka, MUDr.
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Zábrodská Amber Lauren, MUDr. Ph.D.
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Course content
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Syllabus of the course: The importance of nutrition, recommended nutritional benefits, essential nutrients, vitamins. Nutritional disorders in terms of cause, type of disorder, degree of malnutrition. Classical energy-protein malnutrition, marasmus, kwashiorkor. Specific deficiencies: lack of micronutrient, endemic struma, xerophthalmia, nutritional anemia, nutritional osteopenia, beriberi, vitamin deficiency B2, screaming. Excessive nutrition, overweight and obesity. Eating disorders, mental anorexia, mental bulimia and others. Nutritional deficits in different types of alternative meals, necessity of supplements. Nutritional deficits in chronic diseases, curative nutrition.
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Learning activities and teaching methods
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Interactive lecture
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prerequisite |
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Knowledge |
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No particular prerequisites specified. |
Skills |
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No particular prerequisites specified. |
Competences |
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N/A |
N/A |
learning outcomes |
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Knowledge |
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student vysvětlí vliv výživy na zdravotní stav obyvatelstva |
Student posuzuje výživový stav jednotlivce |
Skills |
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Student se orientuje ve výživovém poradenství v rámci klinické výživy při chronických onemocněních |
Student aplikuje teoretické znalosti v praxi |
Competences |
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N/A |
N/A |
teaching methods |
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Knowledge |
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Lecture supplemented with a discussion |
Interactive lecture |
Lecture with visual aids |
Skills |
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Practicum |
Competences |
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Lecture with visual aids |
Interactive lecture |
Practicum |
Lecture supplemented with a discussion |
assessment methods |
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Knowledge |
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Test |
Group presentation at a seminar |
Skills |
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Skills demonstration during practicum |
Competences |
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Test |
Skills demonstration during practicum |
Recommended literature
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Jendruchová, Michala. Už je to za mnou : osobní zpověď (bývalé?) anorektičky : anorexie a jak se s ní vyrovnat. V Praze : Vyšehrad, 2013. ISBN 978-80-7429-335-1.
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Křížová, Jarmila; Křemen, Jaromír,; Kotrlíková, Eva,; Svačina, Štěpán. Enterální a parenterální výživa. 2019. ISBN 978-80-204-5009-8.
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Lukáš Zlatohlávek a kolektiv. Klinická dietologie a výživa. Praha : Current Media, 2016. ISBN 978-80-88129-03.
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Sharma, Sangita. Klinická výživa a dietologie : v kostce. 2018. ISBN 978-80-271-0228-0.
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Sluková, Marcela. Výroba potravin a nutriční hodnota. 2016. ISBN 978-80-7080-947-1.
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