Course: Spanish Conversation

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Course title Spanish Conversation
Course code UJP/SK
Organizational form of instruction Tutorial
Level of course Master
Year of study not specified
Semester Winter and summer
Number of ECTS credits 2
Language of instruction Spanish
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Balvínová Lenka, M.A.
  • Sedláková Danuše, Mgr.
Course content
Week 1: Description; a city Week 2: Weekend and leisure activities Week 3: Shopping and services Week 4: My house or flat Week 5: Restaurants and cuisines Week 6: Family Week 7: Telling stories Week 8: Music and dancing Week 9: Latin Americans in the USA; Spanglish Week 10: Cinema and history of Spanish film Week 11: Health and diseases

Learning activities and teaching methods
Instruction based on dialogue, Skills demonstration, Students' self-study, Practicum
  • Contact hours - 52 hours per semester
prerequisite
Knowledge
-name basic foods,
-name different shops,
-distinguish Spanish eating and social habits,
-name typical Spanish delicacies,
-name the basic places of the city,
-distinguish forms of regular and irregular verbs in present tense,
-distinguish the perfect past tense,
-distinguish simple past tense,
-distinguish imperfect forms,
-distinguish forms of indicative pronouns,
-distinguish forms of indefinite pronoun,
-hdistinguish accusative pronouns,
-enumerate numbers 0 - 1000,
-create the structure ir + infinitive,
-create the structure tener que + infinitive, hay que + infinitive,
-name the weather conditions
-distinguish the verb forms gustar, encantar, doler,
-create the structure estar + gerund, hacer+muy/mucho + noun/adjective,
-name seasons and months
Skills
-pronounce and read correctly the text in Spanish,
-describe a person or thing in a simple way,
-capture the main meaning of short and simple messages,
-respond to questions within the given topics,
-ask for basic information (phone number, address),
-ask for directions and advice someone in orientation,
-tell the story of the day and talk about spending free time,
-search for basic information in a simple authentic text,
-use the basic vocabulary and phrases related to eating,
-express preferences,
-describe in a simple way the daily schedule,
-provide information on social relations,
-express obligation, proposal, acceptance and rejection,
-ask about plans and the past,
-write a simple text about plans for the future, about past experiences,
-order food
Competences
N/A
learning outcomes
Knowledge
-name object and activities related to traveling,
-name forms of entertainment,
-name the types of payment,
-distinguish local prepositions
Skills
-use the vocabulary and phrases related to discussed topics
-capture the main sense of short and simple messages
-respond to questions within the given topics,
-ask for information using the past tense
-express opinion, preference
-ask for help
-recount using the past tenses,
-provide an advice,
Competences
N/A
N/A
teaching methods
Knowledge
Practicum
Skills demonstration
Discussion
Collaborative instruction
Skills
Practicum
Discussion
Skills demonstration
Collaborative instruction
Competences
Practicum
Skills demonstration
Students' portfolio
assessment methods
Knowledge
Skills demonstration during practicum
Skills
Skills demonstration during practicum
Competences
Skills demonstration during practicum
Recommended literature
  • Autentické materiály zaměřující se na probíranou problematiku poskytované vyučujícím.
  • María Rosa López. Hablemos en Clase, Edinumen. Edinumen, 1999.
  • Raquel Pinilla y Rosana Acquaroni. !Bien dicho! Ejercicios de expresión oral. SGEL, 2000.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester