Lecturer(s)
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Course content
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1. Introdution to microbiology. 2.-4. Structures of prokaryotic cell. 5. Growth and multiplication of bacteria. 6. Ecology of bacteria and cyanophyta. Industrial use of microorganisms and biotechnologies. 7. - 8. Metabolism of prokaryots (phototrophic, chemolithotrophic, chemoorganotrophic bacteria). 9. Genetics of bacteria (genome, transformation, conjugation, transduction, plasmids). 10.- 11. Patogenity and virulency of bacteria. Antibiotics and substances with bacteriostatic properties. 12. Taxonomy of bacteria. 13. Virology (general virology, synopsis of DNA and RNA viruses, prions)
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Learning activities and teaching methods
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Lecture with visual aids
- Preparation for an examination (30-60)
- 50 hours per semester
- Contact hours
- 13 hours per semester
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prerequisite |
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Knowledge |
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To acquire basic knowledge of molecular biology and cytology |
Skills |
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To know the culture methods in bacteriology and virology |
Competences |
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N/A |
learning outcomes |
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Knowledge |
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to understand the problems of bacterial cell cytology, bacteria genetics, to learn the basics of virology and a representative of pathogenic and non-pathogenic bacteria and viruses |
Skills |
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To master the basics of bacterial cultivation To master the basics of DNA cloning |
Competences |
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N/A |
teaching methods |
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Knowledge |
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Lecture with visual aids |
Lecture supplemented with a discussion |
Skills |
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Lecture with visual aids |
Practicum |
Competences |
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Lecture with visual aids |
Practicum |
assessment methods |
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Knowledge |
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Written exam |
Skills demonstration during practicum |
Skills |
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Practical exam |
Skills demonstration during practicum |
Competences |
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Practical exam |
Skills demonstration during practicum |
Recommended literature
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Lékařská mikrobiologie. Praha : Marvil, 1996.
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Betina, V. a kol. Všeobecná mikrobiológia. Alfa Bratislava, 1977.
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Kaprálek F. Základy bakteriologie. Karolinum Praha, 1999.
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Rosypal, S. a kol. Obecná mikrobiologie. SPN Praha, 1981.
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Schindler J. Mikrobiologie. Grada publishing XLS, 2014. ISBN 9788024747712.
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