Lecturer(s)
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Holubová Yashasvi, RNDr. Ph.D.
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Kovařík Sven, prof. RNDr. CSc.
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Čmielová Darina, Mgr. Ph.D.
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Course content
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1. - 3. Cultural plants, their history and meaning for humans. 4. Current state and perspectives of agriculture in the Czech Republic. 5. - 7. Meteorology and phenology. 8. Weeds. 9. - 10. Seed and planting, basics of breeding. 11. The basics of experimentation. 12. Types of vegetables, their distribution, importance in nutrition, their cultivation. Types of fruit, their cultivation. Reproduction of fruit plants and vegetables. Calendar of work in the school garden. 13. Lesser known fruits and vegetables. Natural garden.
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Learning activities and teaching methods
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Seminar classes, Lecture with visual aids, Field trip
- unspecified
- 39 hours per semester
- Presentation preparation (report) (1-10)
- 10 hours per semester
- Preparation for comprehensive test (10-40)
- 20 hours per semester
- Attendance on a field trip (number of real hours - maximum 8h/day)
- 8 hours per semester
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prerequisite |
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Knowledge |
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Basic knowledge of applied biology in dimension of APBI course. |
Skills |
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The student will verify theoretical knowledge by working on the school property. |
Competences |
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N/A |
learning outcomes |
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Knowledge |
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Students have knowledge in fields related with growing plants (gardening, agriculture, plant genetics and improving). |
Student knows content of the agriculture education in secondary school. |
Skills |
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Student uses basics of agriculture in the school garden. |
Student aplies teoretical knowledge in planning of his own education. |
Competences |
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N/A |
teaching methods |
---|
Knowledge |
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Lecture with visual aids |
Field trip |
Seminar classes |
Skills |
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Field trip |
Výuka na školním pozemku. |
Competences |
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Field trip |
Výuka na školním pozemku. |
assessment methods |
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Knowledge |
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Test |
Seminar work |
Skills |
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Seminar work |
Competences |
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Seminar work |
Recommended literature
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Dytrtová, Radmila. Pěstitelství : pro 6.-9. ročník základních škol. Třetí, upravené vydání. 2017. ISBN 978-80-7373-135-9.
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Friedmann, Zdeněk. Pěstitelské práce. 2011. ISBN 978-80-86307-34-3.
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Holzer, S. Permakultura podle Seppa Holzera. Brno, 2013.
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Kincl, M. a. Základy rostlinné výroby pro učitele 1 a 2.
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Kutina, Josef. Encyklopedie pro zahrádkáře. Díl 2.. 3. vyd. Praha : SZN, 1986.
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Kutina, Josef. Naše zahrádka. Praha : Státní zemědělské nakladatelství, 1965.
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Ryšán, M. a kol. Začínáme zahrádkařit. SZN Praha, 1990.
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Skorňakov, S. Zelená kuchyně. LN Praha, 1988.
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Šarapatka, B. Agroekologie. Olomouc, 2010.
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Vodáková, Z. Pěstitelské práce. Praha, 1990.
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