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Lecturer(s)
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Polanová Zdeňka, MUDr.
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Lepičová Jana, Ing.
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Course content
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1. Nutrition and metabolism. Nutrition as a factor of external environment occuring both at a beginning of a disease and as a preventive factor of a particular disease. 2.Criteria of healthy nutrition, factors affecting condition of an individual. Healthy Eating Pyramid. Drinking regime. 3.Determination of nutritional condition. Reasonable weight, BI. 4.Impact of diseases on nutrition. Therapeutical nutrition. Diet system. 5.Disorders of food intake. Starving. Cronic malnutrition. Obesity. Anorexia nervosa.Bulimia. 6.Enteral nutrition. - alternative methods, particular components of nutrition. 7.Parenteral nutrition. Means. Complications. Kinds of nutritional solutions. Time regime. 8.Nutrition in pregnancy and puerperium. 9.Breastfeeding. Nutrition of newborn. 10.Contemporary trends. Importance of breastfeeding. Healthy population.
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Learning activities and teaching methods
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Multimedia supported teaching
- Preparation for comprehensive test (10-40)
- 16 hours per semester
- Contact hours
- 11 hours per semester
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| prerequisite |
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| Knowledge |
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| Znalosti biologie, chemie |
| Competences |
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| N/A |
| N/A |
| learning outcomes |
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| Knowledge |
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| Orientovat se ve výživových doporučeních |
| znát význam živin v metabolizmu |
| znát výživové doporučené dávky |
| znát nutriční doporučení pro různé populační skupiny |
| znát hygienickou problematiku potravin |
| znát základy nutriční toxikologie |
| Skills |
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| odebrat nutriční ananmnézu a antropometrické údaje |
| edukovat a ínterpretovat nutriční doporučení pro zdravou populaci |
| Competences |
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| N/A |
| teaching methods |
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| Knowledge |
|---|
| Multimedia supported teaching |
| Lecture |
| Skills |
|---|
| Practicum |
| Competences |
|---|
| Lecture |
| Multimedia supported teaching |
| Practicum |
| assessment methods |
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| Knowledge |
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| Test |
| Competences |
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| Test |
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Recommended literature
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Müllerová,D. Zdravá výživa a prevence civilizačních nemocí ve schématech. Praha, 2003.
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