Lecturer(s)
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Nuruyev Jiří, doc. Mgr. CSc.
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Hejduková Kateřina, Mgr.
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Course content
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Identification of unknown sample. Saccharides and proteins - evidence and reactions. Fats - saponification number, the degree of acidity, melting point. Isolation of substances from natural materials. Enzymatic reactions. Enzymatic reactions with instrumentation.
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Learning activities and teaching methods
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Laboratory work
- Preparation for laboratory testing; outcome analysis (1-8)
- 8 hours per semester
- Contact hours
- 39 hours per semester
- Practical training (number of hours)
- 39 hours per semester
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prerequisite |
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Knowledge |
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work safely in a chemical laboratory |
master basic laboratory techniques |
to master the principles of qualitative and quantitative analysis |
Skills |
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practically perform laboratory operations |
practically perform qualitative and quantitative analysis procedures |
learning outcomes |
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Knowledge |
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to respect the principles of work in a chemical laboratory |
to respect the principles of working with biochemical material |
to respect the principles of working with enzymes |
Skills |
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work safely in a chemical lab |
working with animal and plant material |
to perform simple and complex analytical procedures |
to perform enzymatic reactions |
teaching methods |
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Knowledge |
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Laboratory work |
assessment methods |
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Skills demonstration during practicum |
Recommended literature
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Barthová, Jana. Základní praktikum z biochemie. Praha : Univerzita Karlova, 1980.
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Kocourek, Jan. Biochemické praktikum. Praha : Státní pedagogické nakladatelství, 1967.
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Koolman, Jan; Röhm, Klaus-Heinrich. Barevný atlas biochemie. 1. české vyd. Praha : Grada, 2012. ISBN 978-80-247-2977-0.
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Mikeš, Vladimír. Základní biochemické praktikum. 3. vyd. Brno : Přírodovědecká fakulta Masarykovy univerzity, 1997. ISBN 80-210-1530-6.
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Peč, Pavel. Laboratorní cvičení z biochemie. 1. vyd. Olomouc : Přírodovědecká fakulta Univerzity Palackého, 2000. ISBN 80-244-0069-3.
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Šípal, Anzenbacher, Entlicher. Pokročilé cvičení z biochemie. UK Praha, 1981.
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