Course: German for tourism and spa 2

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Course title German for tourism and spa 2
Course code KFL/NCRL2
Organizational form of instruction Seminary
Level of course unspecified
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction German
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Tesařová Jaroslava, Mgr. Ph.D.
Course content
It aims to enhance basic terms from the area of destination marketing: walking on cognitive function and hiking, church tourism, architectural tourism and wellness, congress and incentive tourism, ecological programs, farm environmental education (especially for families with children), gourmet tourism ?Czech Specials?, rail tourism, and infrastructure of marked/nature trails.

Learning activities and teaching methods
Collaborative instruction, Individual study, Seminar
  • Contact hours - 26 hours per semester
  • Preparation for comprehensive test (10-40) - 15 hours per semester
  • Presentation preparation (report in a foreign language) (10-15) - 11 hours per semester
prerequisite
Knowledge
A student is supposed to have knowledge of German at the B1 level of The Common European Framework of Reference for Languages.
learning outcomes
Students acquire basic conventions of social communication and are able to use them to communicate with clients from various cultural areas in a creative way. Further, they acquire phraseology and collocations typical of this field of study.
teaching methods
Seminar
Collaborative instruction
Individual study
assessment methods
Test
Individual presentation at a seminar
Recommended literature
  • Bieger, Thomas. Management von Destinationen. 6. Aufl. München ; R. Oldenbourg Verlag, 2005. ISBN 3-486-57656-9.
  • FREYER, Walter. Tourismus. Einführung in die Fremdenverkehrsökonomie. München: Oldenbourg Wissenschaftsverlag, 2006. ISBN 3-486-57874-X.
  • FUCHS, Wolfgang; MUNDT; Jörn W.; ZOLLONDZ; Hans-Dieter. Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrstäger. München: Oldenbourg, 2008. ISBN 978-3-486-25069-5.
  • LUFT, Hartmut. Destination Management in Theorie und Praxis: Organisation und Vermarktung von Tourismusorten und Tourismusregionen. Messkirch: Gmeiner, 2007. ISBN 978-3-89977-109-1.
  • MARKUS, Jutta. Betriebswirtschaftliche Potenziale vom "Medizintourismus". IGEL Verlag, 2009. ISBN 978-3-86815-274-6.
  • STEINBACH, Josef. Tourismus. Einführung in das räumlich-zeitliche System. München: Oldenbourg Wissenschaftsverlag, 2003. ISBN 3-486-27308-6.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester