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Lecturer(s)
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Mráz Jiří, prof. Ing. Ph.D.
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Burdová Štěpánka, doc. Ing. Ph.D.
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Course content
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Individual and ongoing diploma thesis consultations with the supervisor of the diploma thesis.
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Learning activities and teaching methods
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- Contact hours
- 20 hours per semester
- E-learning (given by an e-learning course)
- 136 hours per semester
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| prerequisite |
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| Knowledge |
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| Necessary presumption for the theoretical knowledge and methodical approaches is to understand to recommended special literature and other literature sources and selected contents of special courses. |
| Skills |
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| to use the APA citation and format style |
| Competences |
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| N/A |
| N/A |
| N/A |
| learning outcomes |
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| Knowledge |
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| to demonstrate deeper knowledge according to the topic of the thesis |
| Skills |
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| to elaborate individually diploma thesis under the methodical guidance, with using of gained knowledge and available literature |
| to work with data sources, to search relevant data, to choose appropriate methods of data procession in needed analytical depth |
| to use appropriate software for calculations, data processing and presentation of achieved results |
| Competences |
|---|
| N/A |
| N/A |
| N/A |
| N/A |
| N/A |
| teaching methods |
|---|
| Knowledge |
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| Self-study of literature |
| Individual study |
| One-to-One tutorial |
| Skills |
|---|
| Self-study of literature |
| Individual study |
| One-to-One tutorial |
| Competences |
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| Textual studies |
| Skills demonstration |
| Self-study of literature |
| Individual study |
| One-to-One tutorial |
| Discussion |
| Students' portfolio |
| assessment methods |
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| Knowledge |
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| Continuous assessment |
| Bachelor's thesis assessment |
| Skills |
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| Bachelor's thesis assessment |
| Continuous assessment |
| Competences |
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| Continuous assessment |
| Bachelor's thesis assessment |
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Recommended literature
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Literatura dle zadání kvalifikační práce.
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Kunešová, H., Dokoupil, J., Hinke, J. Metodika k vypracování kvalifikační práce (bakalářské, diplomové) a průběh její obhajoby u státní závěrečné zkoušky. Plzeň: Fakulta ekonomická ZČU, 2020.
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