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Lecturer(s)
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Course content
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Basics of service marketing management Basics of Service Dominant Logic (S-D) Basics of design thinking approaches in service marketing management Macroeconomic impact and typology of services Microeconomic backgrounds of services Gathering information in the field of service marketing management Strategic and operative marketing management of services Processes of service providing Quality in the services and its management Resources management at service providers (costs, HR, capacity, organisation) Pricing of services Marketing of service providers Control processes at service providers Development trends in services Particular topics will be rounded by solving partial practical examples and case studies.
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Learning activities and teaching methods
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Interactive lecture, Lecture supplemented with a discussion, Multimedia supported teaching, Students' portfolio, One-to-One tutorial, Task-based study method, Individual study, Self-study of literature, Textual studies, Lecture, Practicum
- Contact hours
- 39 hours per semester
- Presentation preparation (report) (1-10)
- 7 hours per semester
- Preparation for an examination (30-60)
- 28 hours per semester
- Graduate study programme term essay (40-50)
- 30 hours per semester
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| prerequisite |
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| Knowledge |
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| to describe basic micro- and macroeconomic indicators, structures and relations |
| to provide basic knowledge of marketing and management |
| Skills |
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| to apply basic instruments of marketing management |
| Competences |
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| N/A |
| N/A |
| learning outcomes |
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| Knowledge |
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| to interpret the main principles and processes in the management of service providers |
| to characterize strategic and operative management of service providers |
| to identify the significance of the tertiary sector of the economy |
| to describe and explain process and quality management at service providers |
| to explain various types of service pricing and control processes at service providers |
| Skills |
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| to apply basic methods of gathering information at service providers |
| to apply basic aspects of resources management and marketing at service providers |
| to apply gained knowledge, methods and procedures in service management to partial tasks when working individually |
| to discuss real cases examples, analyse texts and elaborate case studies |
| Competences |
|---|
| N/A |
| N/A |
| N/A |
| teaching methods |
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| Knowledge |
|---|
| Lecture |
| Lecture supplemented with a discussion |
| Interactive lecture |
| Multimedia supported teaching |
| Textual studies |
| Self-study of literature |
| Skills |
|---|
| Seminar |
| Task-based study method |
| Individual study |
| Students' portfolio |
| Discussion |
| One-to-One tutorial |
| Competences |
|---|
| Students' portfolio |
| Individual study |
| Textual studies |
| assessment methods |
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| Knowledge |
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| Written exam |
| Portfolio |
| Skills |
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| Portfolio |
| Individual presentation at a seminar |
| Group presentation at a seminar |
| Competences |
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| Self-evaluation |
| Portfolio |
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Recommended literature
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Ariely, Dan. Jak drahá je intuice : proč nás selský rozum často vede ke ztrátovým rozhodnutím. Vyd. 1. Praha : Práh, 2011. ISBN 978-80-7252-327-6.
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Ariely, Dan. Jak drahé je zdarma? : proč chytří lidé přijímají špatná rozhodnutí : iracionální faktory v ekonomice i v životě. Vyd. 1. Praha : Práh, 2008. ISBN 978-80-7252-239-2.
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Ariely, Dan; Kreisler, Jeff. Peníze a zdravý selský rozum : jak se vyhnout chybám při rozhodování ve finančních záležitostech a jak utrácet peníze rozumnějším způsobem. Vydání první. 2019. ISBN 978-80-7252-796-0.
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Bieger, Thomas. Dienstleistungs-Management : Einführung in Strategien und Prozesse bei Dienstleistungen. 4. Aufl. Bern : Haupt, 2007. ISBN 978-3-8252-2974-0.
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Bruhn, Manfred; Meffert, Heribert. Handbuch Dienstleistungsmarketig : Planung - Umsetzung - Kontrolle. Wiesbaden : Springer Gabler, 2012. ISBN 978-3-8349-3660-8.
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Corsten, Hans; Gössinger, Ralf. Dienstleistungsmanagement. 5., vollständig überarbeitete und wesentlich erwwitwrtw Aufl. München : Oldenbourg, 2007. ISBN 978-3-486-58237-6.
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Fließ, Sabine. Dienstleistungsmanagement : Kundenintegration gestalten und steuern. 1. Aufl. Wiesbaden : Gabler, 2009. ISBN 978-3-8349-0024-1.
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Hazdra, Adam. Skvělé služby : jak dělat služby, které vaše zákazníky nadchnou. 1. vyd. Praha : Grada, 2013. ISBN 978-80-247-4711-8.
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Hesková, Marie. Teorie, management a marketing služeb. České Budějovice : Vysoká škola evropských a regionálních studií, 2012. ISBN 978-80-87472-25-5.
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Kotler, Philip; Keller, Kevin Lane. Marketing management. 15e. 2018. ISBN 978-93-325-5718-5.
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Lusch, Robert F.; Vargo, Stephen L. Service-dominant logic : premises, perspectives, possibilities. 2014. ISBN 978-0-521-12432-4.
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Mlčoch, Lubomír. Institucionální ekonomie. Praha : Karolinum, 2005. ISBN 80-246-1029-9.
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Polaine, Andrew; Lovlie, Lavrans,; Reason, Ben. Service design : from insight to implementation. 2013. ISBN 978-1-933820-33-0.
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Reason, Ben; L?vlie, Lavrans,; Flu, Melvin Brand. Service design for business : a practical guide to optimizing the customer experience. 2016. ISBN 978-1-118-98892-3.
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Tučková, Zuzana. Ekonomika služeb. Vyd. 1. Praha : Wolters Kluwer Česká republika, 2013. ISBN 978-80-7478-006-6.
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Vaštíková, Miroslava. Marketing služeb : efektivně a moderně. 1. vyd. Praha : Grada, 2008. ISBN 978-80-247-2721-9.
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Vlaštíková, Miroslava. Marketing služeb : efektivně a moderně. 2., aktualiz. a rozš. vyd. Praha : Grada Publishing, 2014. ISBN 978-80-247-5037-8.
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Wirtz, Jochen; Lovelock, Christopher H. Services marketing : people, technology, strategy. Eighth edition. 2016. ISBN 978-1-944659-01-1.
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Wirtz, Jochen. Winning in service markets : success through people, technology and strategy. 2017. ISBN 978-1-944659-05-9.
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Yayici, Emrah. Design thinking methodology book. 2016. ISBN 978-605-86037-5-2.
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