Lecturer(s)
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Fröhlich Petra, Ing.
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Mentlová Elise, Ing. Ph.D.
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Course content
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1. Introduction and history of ergonomics, contemporary concepts 2. Man in the work environment 3. Workplace analysis, ergonomic criteria and principles 4. Assessment of mental, physical and sensory workload 5. Environment - Lighting, radiation, noise, vibration 6. Environment - climatic conditions, color solutions 7. Environment - mental stress, work and rest regime 8. Tools for ergonomic design 9. Ergonomic methods 10. Ergonomic methods 11. Time analysis of work 12. Hygiene of work, occupational health and safety in the current concept and categorization of work 13. Summary of acquired knowledge, discussion
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Learning activities and teaching methods
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Lecture, Lecture with visual aids, Field trip
- Practical training (number of hours)
- 26 hours per semester
- Preparation for formative assessments (2-20)
- 10 hours per semester
- Contact hours
- 26 hours per semester
- Individual project (40)
- 10 hours per semester
- Preparation for an examination (30-60)
- 32 hours per semester
- Presentation preparation (report) (1-10)
- 10 hours per semester
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prerequisite |
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Knowledge |
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Describe basic principles of technological design of production processes |
Explain basic legislative requirements in the field of health protection and prevention at work |
Describe the characteristics of the activities at the selected workplace |
Skills |
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Acquire further professional skills based on practical experience and their evaluation |
Analyze problematic job positions and activities leading to health problems |
Apply the theoretical knowledge of the project |
Competences |
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N/A |
N/A |
N/A |
learning outcomes |
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Knowledge |
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Describe the operating system in terms of ergonomics |
Describe the basics of selected ergonomic analyzes |
Define basic ergonomic criteria |
Skills |
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Optimize the selected manufacturing process using ergonomic principles and methods |
Assess the workload of the employee in terms of physical and mental stress |
Apply the chosen ergonomic method |
Evaluate selected health risks |
Competences |
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N/A |
N/A |
teaching methods |
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Knowledge |
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Lecture |
Lecture supplemented with a discussion |
One-to-One tutorial |
Skills |
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Interactive lecture |
Individual study |
Competences |
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Lecture |
assessment methods |
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Knowledge |
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Combined exam |
Skills |
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Individual presentation at a seminar |
Competences |
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Combined exam |
Recommended literature
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Dlouhá, B. a kolektiv. Prevence v pracovním lékařství. Praha, 2010. ISBN 978-80-7071-315-0.
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Gilbertová, Sylva; Matoušek, Oldřich. Ergonomie : optimalizace lidské činnosti. Praha : Grada, 2002. ISBN 80-247-0226-6.
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Chundela, Lubor. Ergonomie. 3.vydání. Praha, 2015. ISBN 978-80-01-05173-3.
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Malý, Stanislav; Král, Miroslav,; Hanáková, Eva. ABC ergonomie. 1. vyd. Praha : Professional Publishing, 2010. ISBN 978-80-7431-027-0.
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Marek, Jan., Skřehot, Petr. Základy aplikované ergonomie. VÚBP, a.s. Praha, 2009. ISBN 978-80-86973-58-6.
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Salvendy, Gavriel. Handbook of human factors and ergonomics. 3rd ed. Hoboken : John Wiley & Sons, Inc., 2006. ISBN 0-471-44917-2.
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