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Lecturer(s)
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Kufner Petr, Ing.
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Krajíc Jiří, Ing.
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Šimků Lukáš, Ing.
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Fröhlich Petra, Ing.
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Bartošová Václava, doc. Ing. Ph.D.
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Malá Monika, Ing. Ph.D.
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Vachtlová Lenka, Ing.
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Course content
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Weekly lecture contents: 1. Presentation of the subject content, general introduction to quality management, ergonomics and rationalization of work 2. What is technology, production process, production preparation technique 3. Metrology I - framework of legal requirements, measurement methods 4. Metrology - measurement and gauges, assembly 5. Evaluation - methods of solving technical problems - optimization, rationalization 6. Ergonomics - basic concepts and criteria, work system from the point of view of ergonomics 7. Development of views on quality, quality management system, ISO 9001 standard 8. Harmonization of regulations of the Czech Republic in the field of legislation, controlled and non-controlled area 9. System concept of quality - risks, TQM, PDCA, IATF 10. 3D printing, risks, requirements 11. Integrated management systems - quality, environment, safety and health protection at work 12. Lecture from practice 13. Summary of the lectured material
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Learning activities and teaching methods
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Students' self-study, Lecture, Practicum
- Undergraduate study programme term essay (20-40)
- 26 hours per semester
- Preparation for an examination (30-60)
- 26 hours per semester
- Contact hours
- 52 hours per semester
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| prerequisite |
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| Knowledge |
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| - describe institutions and other EU bodies - Explain the institutions, bodies and other EU bodies - describe the terminology related to the ISO 9000 international standards environment - Explain the terminology related to the ISO 9000 international standards environment - Explain the essence of globalization - Present knowledge at secondary school level |
| Skills |
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| - use general knowledge at secondary schools - present your own opinion on the problem solved - to defend your own opinion on the problem |
| Competences |
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| N/A |
| learning outcomes |
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| Knowledge |
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| - to interpret the legal framework in the field of quality management in the EU - structure the basic requirements of international standards ISO 9001, 14 001 and OHSAS 18001 - to clarify the fundamentals of work rationalization and ergonomics |
| Skills |
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| - Explain the essence of quality management - Discuss the issue of globalization in relation to product quality assurance - to explain the concept of an integrated management system |
| Competences |
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| N/A |
| teaching methods |
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| Knowledge |
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| Lecture |
| Skills |
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| Practicum |
| Individual study |
| Students' portfolio |
| Competences |
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| Lecture |
| assessment methods |
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| Knowledge |
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| Written exam |
| Skills |
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| Individual presentation at a seminar |
| Individuální prezentace referátu na cvičení |
| Competences |
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| Combined exam |
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Recommended literature
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Chundela, Libor. Ergonomie. 1. vyd. Praha : ČVUT, 2005. ISBN 80-01-02301-X.
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Nenadál a kol. Management kvality pro 21. století. Praha, 2018.
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Veber, J. Management kvality, environmentu a bezpečnosti práce. Praha, 2006. ISBN 80-2450-289-5.
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Veber, J. Management kvality, environmentu a bezpečnosti práce. Praha, 2010. ISBN 978-80-7261-210-9.
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Zelenka, A.; Preclík, V. Racionalizace výroby. ČVUT Praha, 2004.
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Zídková, Helena; Zvoneček, František. Jakost - styl života pro třetí tisíciletí. Plzeň, 2003. ISBN 80-7043-243-8.
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