Course: English for Faculty of Health Care Studies 1

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Course title English for Faculty of Health Care Studies 1
Course code UJP/AFZS1
Organizational form of instruction Tutorial
Level of course Bachelor
Year of study 2
Semester Winter
Number of ECTS credits 2
Language of instruction English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Štychová Pavla, Mgr.
Course content
1. The hospital team 2. In the hospital 3. Hospital admissions 4. Patient´s record 5. Accidents and emergencies 6. Revision. Mid-term test 7. Pain 8. Symptoms 9. Caring for the elderly 10. Nutrition and obesity 11. Revision 12. Credit Test

Learning activities and teaching methods
Skills demonstration, Seminar classes, Individual study, Textual studies
  • Contact hours - 26 hours per semester
  • Preparation for formative assessments (2-20) - 8 hours per semester
  • Preparation for comprehensive test (10-40) - 12 hours per semester
  • Presentation preparation (report) (1-10) - 6 hours per semester
prerequisite
Knowledge
Students understand basic information in simple texts from their field of study.
Students can use the vocabulary and engage into conversation about everyday topics and activities.
Students can explain the difference in using simple and continuous verb forms.
Students can use correctly common grammar forms;
Skills
Students have A2/B1 language competence according to CEFR.
Students use grammar structures correctly in communication.
Students are able to talk about common topics and everyday activities.
Students are able to ask about details concerning people, terms, places, etc.;
Students are able to introduce themselves, their backgrounds and previous studies.
Competences
N/A
learning outcomes
Knowledge
Students can list health-care disciplines, professionals and hospital departments.
Students can describe patients´s problems, such as pain, digestive and breathing problems,emergencies, etc.
Students know components of balanced diets and healthy lifestyle.
Students know the principles of work and aids needed when working with the elderly.
Students can describe parts of the human body, its internal organs and functions.
Students correctly use present and past continuous tenses.
Students form questions using all types of verbs.
Students correctly use prepositions when describing places and procedures.
Students can express future using "will", "going to".
Students can compare various items and procedures using comparative and superlative forms.
Students can express recommendation or moral obligation using the verb "should".
Skills
Students can simply describe their future working environment: a hospital or any other type of a health care facility.
Students are able to work with patients´ medical records and fill in their cards.
Students are able to describe the human body and its parts, most common illnesses, various examination methods and life-threatening conditions.
They can apply and explain the principles of first aid.
They can describe individual hospital wards and can provide patients with correct information; navigate throughout the hospital.
Students are able to obtain patients´ personal details and their present and former symptoms; provide important information and make appointments over the phone.
Students can list and characterize common symptoms and types of pain.
Students are able to select appropriate grammar means according to the communicative situation.
Students are able to express their politeness, concern and empathy.
Students can advise patients about recommendable lifestyle and eating habits.
Students are able to write and read elementary texts dealing with health care issues; are able to use the data available from the patient history card in English.
Students can express future using "will" and "going to".
Students can compare various items and procedures using comparative and superlative forms.
Students can express recommendation or moral obligation using the verb "should".
Competences
Students are able to utilize their professional knowledge, skills and competences in the selected foreign language.
N/A
teaching methods
Knowledge
Textual studies
Individual study
Practicum
Skills
Practicum
Discussion
Collaborative instruction
Competences
Skills demonstration
Practicum
Discussion
assessment methods
Knowledge
Test
Skills demonstration during practicum
Portfolio
Skills
Test
Skills demonstration during practicum
Portfolio
Competences
Test
Skills demonstration during practicum
Portfolio
Recommended literature
  • Glendinning, E.H., Howard, R. Professional English in Use: Medicine. Cambridge, 2007. ISBN 978-0-521-68201-5.
  • Grice, T. Nursing 1. OUP, 2008.
  • Harrison, A. Flash on English for Nursing. Recanati, 2016. ISBN 978-88-536-2177-1.
  • Holá,A., Kopřivová,T. Medical English.
  • Murphy, R. English Grammar in Use. Cambridge, 2012. ISBN 978-0-521-18393-2.
  • Topilová, Věra. Anglicko-český česko-anglický lékařský slovník. Praha : Grada, 1999. ISBN 80-7169-284-0.
  • Zimmer, G. et al. HELP Healthcare English Language Programme. Olomouc, 2017. ISBN 978-80-244-5143-5.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester