Course: Spanish for FPE (exam)

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Course title Spanish for FPE (exam)
Course code UJP/SPA
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Semester Winter and summer
Number of ECTS credits 4
Language of instruction Spanish
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Morozova Hana, M.A.
  • Šimáčková Monika, Mgr.
Course content
1.week Introductory lesson. U13. Going to the doctor. Past imperfect subjunctive: form and use. Asking for and giving advice. 2.week U13. Prevention is better than cure. Demanding or asking formally, use of the imperfect subjunctive. 3rd week U13. Technology advance. Correlation of the indicative and subjunctive tenses. 4th week U13. Public or private insurance. Making value judgements. 5th week U14. You have an email. Indirect speech: indicative and subjunctive. 6. week U14. Reproduce a conversation using the indirect style. 7th week Continuous test. 8. week U14. New technologies in education. Summarise an article Week 9. U14. Online communication. Expressing surprise, disbelief and indifference. 10th week U15. Historical memory. Expressing hypotheses about the past. 11th week U15. Expressing possible and unlikely conditions in the present and future. 12. week Final exam 13.week Checking the final exam.

Learning activities and teaching methods
  • Contact hours - 26 hours per semester
  • Preparation for comprehensive test (10-40) - 30 hours per semester
  • Individual project (40) - 15 hours per semester
  • Preparation for an examination (30-60) - 35 hours per semester
prerequisite
Knowledge
Distinguish the shapes of the indicative and subjunctive. Distinguish the shapes of the subjunctive perfect. Distinguish between the forms of the gerundive and the conditional. Distinguish between purpose and cause. Distinguish correctly the future in temporal clauses. Distinguish colloquial lexis.
Skills
Correctly use terms used in correspondence. Express the main idea and arguments of a written article. Tell stories in an orderly manner. Express future actions. Express advice, recommendation, command and solution. Present a topic in a structured manner (orally or in writing).
Competences
N/A
N/A
learning outcomes
Knowledge
Know the shape of the subjunctive imperfecta. Know the difference between the present subjunctive and the imperfect subjunctive. Identify the expressions used in an argument. Identify expressions used in presentation. Identify expressions used in a VS setting. Distinguish between the forms of the subjunctive imperfect. Distinguish indirect speech.
Skills
Describe the school system. Use expressions for reasoning. Use terms used in presentations. Express tastes and preferences through the appropriate use of the subjunctive imperfect. Use the subjunctive imperfect correctly. Convert direct speech into indirect speech. Express a condition using the infinitive, indicative and subjunctive mood.
Competences
N/A
N/A
teaching methods
Knowledge
Practicum
Multimedia supported teaching
Individual study
Skills
Practicum
Collaborative instruction
Individual study
Discussion
Competences
Practicum
Multimedia supported teaching
Collaborative instruction
Discussion
Individual study
assessment methods
Knowledge
Continuous assessment
Oral exam
Practical exam
Skills
Continuous assessment
Oral exam
Individual presentation at a seminar
Competences
Continuous assessment
Oral exam
Individual presentation at a seminar
Recommended literature
  • Prisma : método de espa?ol para extranjeros : nivel intermedio : B1+B2 fusión : libro de ejercicios / María Ángeles Buendía Perni.. et al.. ISBN 978-84-9848-156-3.
  • Prisma : método de espa?ol para extranjeros : nivel intermedio : B1+B2 fusión : libro del alumno / Equipo Prisma ; [Isabel Bueso.. et al.]. ISBN 978-84-9848-155-6.
  • Macíková, Olga. Španělština pro samouky a věčné začátečníky. ISBN 978-80-266-1793-8.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester